Chewy Everything Cookie

These cookies have everything but the kitchen sink. Want to bring a dish to a potluck or bake sale that will surely capture everyone's hearts? Bring these.

Oh, and if these don’t help get you laid—he’s a douchebag.  

Best.  Cookies.  Ever.



8 oz unsalted butter


12 oz bread flour

1 tsp fine kosher salt

1 teaspoon baking soda

2 oz granulated sugar

8 oz light brown sugar

1 large egg

1 large yolk

1 oz milk

1 ½ teaspoon vanilla extract

1 ½ teaspoon coconut extract

8 oz semisweet chocolate chips

1 ½ cup sweetened coconut flake

8 oz heath toffee bits


  • Melt butter on stove over medium low heat

  • Set up stand mixer on counter with paddle attachment

  • Combine brown sugar, granulated sugar, and butter in mixing bowl and paddle on medium high speed for 3 mins

  • Whisk together the egg, yolk, vanilla extract, coconut extract, and milk.  

  • Turn mixer speed to low and slowly drizzle in the egg mix.  Stir until incorporated.  

  • Sift together the flour, baking soda, and salt.  Slowly add the flour mixture in three additions, making sure the addition prior is full incorporated.

  • Once the flour is added in, add the toffee, coconut, and chocolate one at a time

  • Mix on medium for 30 second to make sure everything is mixed evenly

  • Chill dough for 1 hour

  • Preheat oven to 375 degrees and place oven racks in the middle of the oven

  • Using a 2 oz cookie scoop, scoop the cookies into balls

  • Dredge cookie balls in pretzels making sure that they stick

  • Place the cookie dough onto a silicon baking sheet or parchment placing the balls about four inches apart

  • Bake for 14 minutes, rotating after 7


sarah adams