Chef Sarah Adams
About Chef Share Recipes Press
Let's Eat
AboutChef ShareRecipesPress
Chef Sarah Adams
Private Chef & Curated Dining
Let's Eat

The Year of the Rooster (2017) - Chicken Cock Heritage Bourbon

  • 1.5 oz Chicken Cock Heritage Bourbon
  • .5 oz Blenheim’s Ginger Ale
  • .5 oz Apple juice
  • .5 oz Lemon Juice

Build in rocks glass over ice and garnish with a lemon twist

sarah adamsApril 21, 2017
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