What is curated dining?
curated dining is an individualized approach to a meal. Drawing inspiration from elements that make each dinner party or event its own, Sarah crafts each meal to be uniquely you. There are no traditional catering menus or chafing dishes. curated dining is an approach to food that is an all encompassing experience based around elevated cuisine and the enjoyment of a meal. guests will be transported into an experience they can taste and feel.
clients include meredith publishing, fritz porter, tara guerard, fox events, hampden clothing, the southern coterie. the gibbes museum, garden & gun, Twitter, snowe home
Recipe Testing and Development
Stand out from the rest
Whether you are looking to refine your food website, develop recipes for a restaurant or create content using your brand’s product, no job is too big or too small. With more than 15 years of varied experience in food, sarah has a unique perspective on the industry. From managing james beard award-winning kitchens to working on projects for cooking channel and the food network, she has an instinctive and essential view of the needs of different clients.
clients include meredith publishing, the food network, cooking channel, ninja, kraft, le creuset, Rosina Food Products, Gavalia, Philadelphia cream cheese, and more.
About
Sarah.
Sarah Adams is one of the most unique chefs in Charleston, SC, a city known for its abundance of talented culinary artists. She honed her skills at some of the Holy City’s most iconic restaurants, including Peninsula Grill and FIG, where she was the sous chef to two James Beard award winners. With their blessings, Sarah started to channel her dynamic and fun energy into making a name for herself, as a chef. With her creative take on pop-ups, group dinners and curated private dining, along with her trend-setting social media influence, philanthropy and powerful voice for inclusion and equality in the restaurant industry, Sarah has become a force to be reckoned with when it comes to food.
Gallery
Press
Rachael Ray Everyday Magazine | Charleston Charm: What to Eat, Where to Go, and What to See by Christina Izzo | April 2019
The Local Palate | Party Planning for Real People by Emily Storrow | April 2019
Charleston Post & Courier | Food and Tech Meet Tonight at Charleston's Dig South Conference by Hanna Raskin | April 2017
Women's Wear Daily | Pop-Up WastED London at Selfridges to Suit Up Staff with Tilit Uniforms by Rosemary Feitlberg | February 2017
The New York Times | An Apron Made for Women by Women by Florence Fabricant | November 2016
Charleston City Paper | The Search for Solutions in the Restauarnt Staffing Crisis Continues by Claire Volkman | November 2016
Charlie Magazine | Queen B's: Charleston's 50 Most progressive by Jessica Kenny | May 2016
Paste Magazine | Celebrate Dinner by the Decade with Some Bad Bitches by Stephanie Burt | September 2015
VICE // Munchies | This All-Female Dinner Series is Fighting Sexism in the Kitchen by Catherine Lamb | September 2015
Charleston Post & Courier | Bad Bitches Dinner Series Winds Down First Season with Market, Dinner by Hanna Raskin | September 2015
Charleston Magazine | Femme Fetes by Lauren B. Johnson | July 2015
Food & Wine | Charleston Chefs and Cocktail Experts Launch the Bad Bitches Dinner Series by M. Elizabeth Sheldon | April 2015
Charleston Post & Courier | Bad Bitches Dinner Series Starts Sunday by Hanna Raskin | April 2015
Charleston City Paper | Ladies First: Bad Bitches Launches All-Female Pop-Up Dinner Series by Kinsey Gidick | April 2015
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