What is curated dining?
curated dining is an individualized approach to a meal. Drawing inspiration from elements that make each dinner party or event its own, Sarah crafts each meal to be uniquely you. There are no traditional catering menus or chafing dishes. curated dining is an approach to food that is an all encompassing experience based around elevated cuisine and the enjoyment of a meal. guests will be transported into an experience they can taste and feel.
clients include meredith publishing, fritz porter, tara guerard, fox events, hampden clothing, the southern coterie. the gibbes museum, garden & gun, Twitter, snowe home
Recipe Testing and Development
Stand out from the rest
Whether you are looking to refine your food website, develop recipes for a restaurant or create content using your brand’s product, no job is too big or too small. With more than 15 years of varied experience in food, sarah has a unique perspective on the industry. From managing james beard award-winning kitchens to working on projects for cooking channel and the food network, she has an instinctive and essential view of the needs of different clients.
clients include meredith publishing, the food network, cooking channel, ninja, kraft, le creuset, Rosina Food Products, Gavalia, Philadelphia cream cheese, and more.
Featured
About
Sarah.
Sarah Adams is one of the most unique chefs in Charleston, SC, a city known for its abundance of talented culinary artists. She honed her skills at some of the Holy City’s most iconic restaurants, including Peninsula Grill and FIG, where she was the sous chef to two James Beard award winners. With their blessings, Sarah started to channel her dynamic and fun energy into making a name for herself, as a chef. With her creative take on pop-ups, group dinners and curated private dining, along with her trend-setting social media influence, philanthropy and powerful voice for inclusion and equality in the restaurant industry, Sarah has become a force to be reckoned with when it comes to food.
