Chef Sarah Adams
About
Chef Share
Recipes
Press
Let's Eat
About
Chef Share
Recipes
Press
Chef Sarah Adams
Private Chef & Curated Dining
Let's Eat
Featured
Crunchy Strawberry Oat Bars
Hummingbird Cupcakes
Chilled Rice Noodle Salad with Sous Vide Pork Tenderloin
Split Pea Soup
Bone in Mayo Seared Pork Chop with Carrots, Mushrooms and Black Pepper Gravy
Paul Prudhomme's Chicken and Sausage Gumbo
Quick & Crispy Fish Sandwich
Chicken Sausage Tacos
Fried Shrimp Dumplings
Congee with Bouncy Pork Meatballs
Bahn Cahn Noodles
One Way Ticket - Endless Summer Rum
The Year of the Rooster (2017) - Chicken Cock Heritage Bourbon
Aloe, Is It Me You’re Looking For? - Dixie Black Pepper Vodka
Shortcut Green Pea Falafel
Moroccan Couscous
Pecan and Almond Granola
Spiced Cauliflower and Paprika Hummus
Beef Kebabs with Herb Sauce and Yogurt
Moroccan Orange and Olive Salad
Taktouka with Runny Eggs
Lentil Soup
Butternut Squash Spaghetti with Chili Crumbs and Basil
Chicken Lettuce Wraps
Sauerkraut
Mushroom Marinated Kale with Dates and Almonds
New Years Day Little Neck Clams with Lemon + Black Pepper Fries
Coconut and Shrimp Laksa
Turkey Salad with Avocado
Lamb and Chickpea Stew
